For almost half a century, holidays and greetings have been essentially related to the flavour and the aroma of Savoidakis Bakery and Patisserie goods: traditional tsoureki for a Happy Easter, kalitsounia and xerotigana for several festive events, kourabiedes (traditional sugared cookies), melomakarona (coarse-grained cookies soaked in honey syrup) and chocolates for a Merry Christmas. Furthermore, in our stores you can find the well-known bougatsa dessert made with fresh milk for the New Year welcoming or exquisite cakes for Saint Valentine’s Day.

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